3/30/2023 0 Comments Thunderbird wine![]() She put this project on hold while she traveled the world, eventually working with Taribó in the Pyrenees Mountains of Spain. In the early 2000s, she started her first label, Kalawashaq’ Wine Cellars, which she named after the village where her Chumash ancestors are from. Gomez has pioneered many wine projects over the years. Taribó has two bachelor’s degrees-one in chemistry and one in enology-and a Master’s of enology, viticulture and marketing of wine Gomez also has her bachelor’s in enology. Both began their relationships with wine at young ages and knew they wanted to study wine later in life. We should be celebrating Native American Heritage Month by learning about these wineries and supporting the wines they create.Ĭamins 2 Dreams was founded by wife-and-wife team Mireia Taribó and Tara Gomez. This November, I’ve done a deep dive into learning about three Indigenous wineries and their winemaking practices. The argument of Lo-TEK is that we need to embrace “Indigenous innovation” for humans and nature to work “in symbiosis.” If wine is going to survive as a community essential in North America, it’s important that we understand how and why to implement sustainable, ethical and adaptable winemaking practices-and it’s even more imperative that we credit Indigenous people for their foundational agricultural philosophies. ![]() This is a manual for understanding the Indigenous philosophies behind sustainable practices with in-depth examples from all over the world. In my quest for understanding these principles, Telesomm founder Vanessa Raymond suggested I read Julia Watson’s Lo-TEK: Design by Radical Indigenism. Furthermore, sustainable agricultural practices existed in this country long before Europeans brought wine here.Īvant Partir representative Amanda Kimbrough was the first to educate me about natural winemaking practices adopted from Indigenous agricultural principles, particularly noting the widespread lack of credit given to Native Americans and First Nations people. As someone studying wine academically, I’m constantly seeking sources for information on the stories behind our winemaking and wine-sharing practices in North America, so I’ve been interested in researching where these winemaking concepts originated.Īll the buzzwords surrounding natural wine might seem new and exciting to European Americans and Canadians, but these are winemaking methods that many countries (that have been making wine longer than us) already historically practice. We hustled on down to the nearest u-tate-um The guy wanted my id, I whipped her out and showed him He got a green bottle from the freezing vault My friend started doing backward somersaults Through the cottage cheese Took it back to his house, started drinkin' Pretty soon I set in to thinkin' "man, this thunderbird tastes yummy, yummy, yummy And I know it's doing good things to my tummy, tum., t." It's so you reason when your on that crap Got a few more bottles, chugged them down I pulled myself up off the ground Decided I go see my dearest sweet wife Who met me at the door with a carving knife Said "get them damn grape peel from between your teeth.This year, we saw many winemakers adopting and embracing natural winemaking.
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